Asian Marinated Grilled Chicken Breast
Many marinades are filled with sweeteners, infusing your healthy dinner with unwanted simple sugars. This recipe removes all worry by using a small amount of liquid stevia along with other fresh and wholesome flavors to liven up this tender, grilled chicken breast.
Servings: 4
Here’s what you need
For the Asian Marinade:
- ¼ cup coconut aminos
- ¼ cup Balsamic Vinegar
- 1 tablespoon olive oil
- 1 teaspoon Liquid Stevia
- 1 tablespoon Garlic, minced
- 2 tablespoons fresh ginger, minced
- 3 fresh scallions, thinly sliced
For the Chicken:
- 4 boneless, skinless chicken breasts
Instructions
- Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts and marinade in the fridge for 2 hours or overnight.
- Preheat grill for medium-high heat. Oil the grill grate.
- Place chicken breast on the grill and discard the marinade. Grill for 5-7 minutes on each side, until cooked through with no pink remaining. Enjoy!
Nutritional Analysis
245 calories, 7g fat, 2g carbohydrate, 0g sugar, 362mg sodium, 0g fiber, and 46g protein.
Recent Posts
